Another recipe with goat cheese. It’s goat cheese week! I love side dishes that are packed with flavor and dead easy to make. For this side, you don’t even have to peel the potatoes, as the skins are full of vitamins and fiber and have an earthy taste you wouldn’t want to miss.
We had this for lunch with a creamy leek toast. (For that, cook some leeks in butter; once soft, add a bit of cream; bubble away, then pop it on toasted bread; top with cheese and broil in the oven.)
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Who doesn’t like potatoes? They’re inexpensive, very tasty, and they fill you up nicely. In this recipe I pan-fried and then oven-roasted small red potatoes and mixed them with garlic butter, some chives and parmesan. Breakfast, lunch or dinner – I could eat them anytime! You could also cool them completely and make an awesome potato salad just by adding some mayo and sour cream.