Most of the snow is gone so I decided to cook up something that would make a great summer dish – just to herald in some even warmer weather. By now everybody knows quinoa is very healthy. It’s not the cheapest grain, but it’s worth eating not only for it’s nutritional value, but also for it’s taste. You can easily add anything to it; vegetables, nuts, seeds, fruits or even poultry to make it a main dish. It’s usually served cold as a salad, but you can heat it up to replace rice or any other grain. Eat it hot or cold, up to you.
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