Blue Cheese, Bacon, and Leek Quiche

I promised Eggton a recipe with bacon. What I came up with is a really tasty quiche that’s packed with flavor. It can be enjoyed hot or cold as a perfect breakfast, or you can serve it up for lunch with a bit of salad. Make it a day or two in advance if you’re going to be pressed for time – it keeps well. If you can’t stand blue cheese, use any kind that you prefer.
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Open-Faced Egg and Cheese with Maple Mustard

This is the perfect combination; you have sharp cheddar, salty eggs, sweet maple syrup, spicy mustard and crispy toast. You’ll wish you could have this for breakfast every morning for the rest of your life. Well maybe not, but I do. I almost ate two of them this morning but was reminded that four eggs a day might be too much. I guess you could add slices of bacon if you’re a fan, but my advice is to save your bucks because it’s already damn good as it is.
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