The Bite House is moving, subscribe now!

NOW AT : http://thebitehouse.com/

Hi everybody,

The Bite House has been transferred to a self-hosting site, which offers me better features and more flexibility than before.  Since the initial e-mail subscriptions could not be transferred, I’m hoping that everyone’s on board to take a sec and re-subscribe. I’ve got some great posts planned: a five-parter on lobster, a moose roast, eggs kalentine, amber ale mussels, zucchini-potato cakes, etc..

Stay tuned.

Cheers,

Bryan

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