Garlic Red Potatoes, Chives and ParmesanPosted: January 24, 2012
Who doesn’t like potatoes? They’re inexpensive, very tasty, and they fill you up nicely. In this recipe I pan-fried and then oven-roasted small red potatoes and mixed them with garlic butter, some chives and parmesan. Breakfast, lunch or dinner – I could eat them anytime! You could also cool them completely and make an awesome potato salad just by adding some mayo and sour cream.
Preheat the oven to 375F.
Wash and cut the potatoes in half.
Put the oil in a saute pan and heat up at medium-high heat.
Add the potatoes, face down, and cook for 6-7 minutes, until they’re golden. Do it in 2 batches.
Transfer them face up in a oven pan. Salt and pepper and in the oven for 30 minutes.
In a small saucepan melt the butter and add the garlic. Cook on low heat for 2 minutes.
Once the potatoes are done, get them out and transfer them to a large bowl.
Add the parmesan, chives and garlic butter.
Stir gently with a wooden spoon. Drop in pinch of salt.
Serve and eat!