Garlic Red Potatoes, Chives and Parmesan

Who doesn’t like potatoes? They’re inexpensive, very tasty, and they fill you up nicely. In this recipe I pan-fried and then oven-roasted small red potatoes and mixed them with garlic butter, some chives and parmesan. Breakfast, lunch or dinner – I could eat them anytime! You could also cool them completely and make an awesome potato salad just by adding some mayo and sour cream.



• 3 lbs small red potatoes
• 3 tablespoons olive or sunflower oil
• 3 tablespoons butter
• 3 garlic cloves finely chopped
• 1/2 bunch of chives
• 1/2 cup quality parmesan
• salt + pepper

Preheat the oven to 375F.
Wash and cut the potatoes in half.
Put the oil in a saute pan and heat up at medium-high heat.
Add the potatoes, face down, and cook for 6-7 minutes, until they’re golden. Do it in 2 batches.
Transfer them face up in a oven pan. Salt and pepper and in the oven for 30 minutes.
In a small saucepan melt the butter and add the garlic. Cook on low heat for 2 minutes.
Once the potatoes are done, get them out and transfer them to a large bowl.
Add the parmesan, chives and garlic butter.
Stir gently with a wooden spoon. Drop in pinch of salt.
Serve and eat!

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4 Comments on “Garlic Red Potatoes, Chives and Parmesan”

  1. Sheena Clark says:

    These look soooo good! I’m a PEIslander who definitely feeds the stereotype – I’d eat potatoes at every meal if I could!

  2. Termeh Feinberg says:

    I’m going to make these tomorrow! Thanks!

  3. Rosemarie says:

    Now Kevin wants potatoes! (me too me too) Thank you Bite House Bryan

  4. Your potatoes turned out so beautiful, dark and crispy looking, just how I like them! Yum Yum!


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