Blueberry Banana Bread

I’ve been eating this bread since I was a kid. I got the recipe from my Mom only last summer and never tried it until recently. My mother could open up a bakery and make a fortune because when it comes to cookies and desserts, she knows what she’s doing. There’s never a crumb left.
What makes this banana bread so moist is the yogurt and the addition of blueberries. It’s a very simple recipe that you could complete with 15 minutes of prep, plus 20 minutes to bake. This blueberry banana bread recipe will make 8 small or 4 large loaves. Enjoy!


• 2 cups white flour
• 1 cup ripe bananas (2)
• 1 cup blueberries
• 1 cup sugar
• 1/2 cup oil
• 1/2 cup plain yogurt
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 2 eggs
• 1 teaspoon baking soda

Preheat oven at 350F. Grease your loaf pans.
In a stand mixer or a bowl, beat together the sugar, oil, bananas, yogurt, vanilla, eggs and salt.
A little at a time add the flour. Mix thoroughly.
Once incorporated, add the baking soda.
Gently fold in the blueberries. Pour into molds.
Cook for 20-25 minutes, you want them still moist inside.

Serve for breakfast or as a dessert with ice cream.


4 Comments on “Blueberry Banana Bread”

  1. Tina says:

    Awesome Recipe.

    I made it the other day for my family and they loved it.
    I also really like this simple banana bread recipe.

    Thanks for sharing 🙂


  2. Louise says:

    Great recipe – it has become my daily breakfast!

  3. geemontreal1 says:

    cool je l’essaie cette semaine,je t’en donne des nouvelles.j’ai fait un pain semblable la semaine derniere mais au zuchinni.Ce fut un succes!!!

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